Boat Run Oyster Company is a tide-to-table concept driven by the love for the water, commitment to sustainability, and taste for experience driven food. Their raw oysters are supplied with hand-raised tide tumbled oysters from a sustainable farm located in Cedar Key, Florida. The unique characteristics of the farm environment drive the taste of the oysters.

BT in a Box offers French Vietnamese fusion with a creative twist; providing food lovers with innovative and fresh mixtures of organic ingredients, small farm meats and poultry, wild fresh-caught seafood, and local Florida produce – all at affordable price points.

Flock and Stock presents a fresh, simple, and approachable focus on high-quality American roadside favorites, such as burgers, chicken sandwiches, tenders, and fries.

Inspired by the tailored and craftsman feel of a speakeasy, the founders wanted to start a Blind Tiger (another name for speakeasy) of their own. They wanted to sell quality, original roasts so great tasting, it would seem illegal. The speakeasy feel caters to the true coffee connoisseurs and offers a cozy getaway for entrepreneurs, students, and leisure. The Blind Tiger is a speakeasy-inspired coffee shop for those who desire quality and richness in the small pleasures of life.

Monday 7:30am – 4:00pm
Tuesday – Friday 7:30am – 11:00pm
Saturday & Sunday 9:00am – 11:00pm

Created by Chef Ferrell Alvarez and restaurateur Ty Rodriguez, Gallito is a modern taqueria, putting a twist on classic Mexican street food while always maintaining a love for all things proper.

Montados by Mise En Place presents traditional Spanish-style tapas, shareable appetizers and snacks. With the addition of Spanish wines including cava and sangria, Montados offers the recipe for a good time.

Edison’s new concept, Swigamajig, is a no-frills fish kitchen that’s all about the fresh catch and modern swigs. Reinventing Florida’s iconic seafood shack, Swigamajig combines the allure of outdoor bohemian dining with a serious seafood menu, craft cocktails, beer, and wine.

The Corners Pizza, a labor of love, and the product of partners Chef Noel Cruz who famously introduced Tampa to ramen, and restaurateur Branden Lenz, bring Detroit-style pizza to Tampa’s waterfront. The crust is thick and airy with crispy cheesy edges, topped with the most simple and beautiful ingredients.

They make wholesome, authentic foods and their ice pops are made with real fruits and have no dyes or artificial flavorings. They produce our own gelato in small batches, and use high quality ingredients. Their acai bowls come topped with your choice of fresh cut fruits, seeds, peanut or almond butter and other yummy selections.

It’s not just 10 pin bowling anymore. Splitsville now has lawn and feather bowling, ping pong, billiards, foosball, darts, and shuffleboard. Splitsville Southern + Social is the perfect night out whether you are with family, friends, or co-workers.

Fermented Reality Biergarten is an open-air biergarten featuring over 30 taps with an emphasis on Florida craft beer. Other refreshments like wine, ice tea and natural soda are also available. Situated adjacent to the lawn and dining garden, the biergarten is covered to provide an intimate and comfortable space to sit in while you enjoy the waterside view.

We’re happy to announce that you don’t have to travel all the way to Italy to taste out-of-this-world fresh pasta. Semolina, a new fast-casual restaurant by the folks who brought you Il Ritorno, is coming to Tampa’s Sparkman Wharf! Expect doors to open in early 2020. Serving fresh pasta made in-house daily, wine, breads, cheeses and more, Semolina will be the place to satisfy your craving for all things Italian

Free the Cork Wine Bar will be offering over 150 wines by the bottle and 50+ wines by the glass from around the world. Exquisite cuisine from celebrated chef Nelson Perkins will feature internationally inspired small plates with wine pairing recommendations to match.

Spring 2020

Sparkman Wharf’s most prominent storefront has landed a celebrity chef’s Mexican restaurant. Helmed by New York City-based chef Joe Isidori, JoToro will feature “fine Mexican provisions” and “global inspirations,” according to a news release, in a rustic, industrial chic setting.

Summer 2020

The ice cream with a cult following is opening its first two Florida scoop shops in Tampa this summer..